Becky Duffett is a food writer living and eating in San Francisco. Her work has appeared in Food & Wine, Bon Appétit, EatingWell, The New York Times, the San Francisco Chronicle, Eater SF, and Edible ...

Farm-to-table is nothing new, but at the café at Elawa Farm, a nonprofit foundation, your food doesn’t have to travel far to get to your table. Opened last fall and housed in a restored David ...

You can celebrate spring in the cutest way by spending the day with a herd of baby goats in Upstate New York. Beekman 1802 in Sharon Springs recently announced that their Baby Goat Tours are back with ...

There’s nothing quite like waking up on a spring morning, pulling on your muckiest boots, and driving out to a farm. Especially when it’s time to meet the first babies of the year. Sitting on a bale ...