Persian cuisine is known for its play of sweet, sour, and savory, and fruit is a big part of that, especially dried fruits. Dried fruits like apricots, peaches, raisins, figs, sour plums ...

Prepare up until the stage where it needs skimming, cool and refrigerate; then heat for the final half hour after adding the figs. The dried figs give a lovely sweet/sour combination with the ...