This Green Goddess Potato Salad combines tender red potatoes, crisp celery, and zingy pepperoncini in a creamy, herb-packed ...

8 ounces cooked and peeled salad shrimp 12 ounces salmon fillets Juice of 1 lemon, divided 1 ½ pounds baby red potatoes, scrubbed 3 tablespoons olive oil 3 tablespoons Dijon-style mustard 1 ...

How to make microwave potato salad Below, the microwave pros at Anyday share their easy Marble Potato Salad recipe. “This is a classic potato salad — except faster and more colorful,” they say.

Season the potato salad with salt and pepper. (Potato salad can be prepared 1 day ahead; cover and refrigerate. Bring to room temperature 30 to 45 minutes before serving.) ...

For this potato salad, you start by boiling whole, skin-on potatoes as opposed to cut or peeled potatoes. Then you peel and cut the potatoes after they’ve been cooked.

Perfect egg salad needs firm toast, maybe a tomato and cucumber salad, and a few pickles. The eggs should be golden and taste like sunshine. 8 eggs ½ teaspoon salt, or more to taste ¼ ...

Amish potato salad combines tender potatoes with a creamy, sweet, and tangy dressing made from mayonnaise, vinegar, sugar, and mustard. Rooted in tradition, it’s a flavorful side dish perfect ...

Anyone who loves a loaded baked potato will love this 25-minute recipe with all the fixings. From chives and bacon to buttermilk and sharp cheddar, this dish will have everyone going in for seconds.