Turn it over again so it is laying skin-side down and transfer the pan to the oven for 7-8 minutes to roast the salmon. For the sweet and sour peppers, heat the oil in a separate non-reactive ...
Leave to stand for 5 minutes, then drain. Put the salmon fillets, skin side down at one end of the roasting tin. Tip the broccoli, beans and peppers into the other end of the roasting tin.
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