provolone cheese, olives and pepperoni. Pour vinaigrette over mixture; toss to coat. Refrigerate at least 30 minutes or overnight. Arrange on a lettuce-lined platter. Serve with toothpicks.

Thread the mozzarella ball first, then fold the pepperoni in half and half again and thread onto the toothpick. Next add the basil leaf and finally the tomato. Place on a serving platter and ...

Spicy pepperoni and provolone cheese are baked inside a soft yeasted ... Gently brush rolls with remaining 1/4 cup melted butter. Transfer to a platter, and serve with marinara sauce.

Here are insights on the art of crafting that perfect cheese platter. Variety is key − ... a pepper rind and a rose cap made from sliced pepperoni. Nuts − Include a selection of nuts such ...

What would happen if pepperoni pizza joined hands with a buttery grilled cheese sandwich? Magic, that’s what. When these two powerhouses join forces, they create something very special — an ...

our weeknight-friendly mashup of macaroni and cheese and pepperoni pizza. We love using cavatappi, a hollow, corkscrew-shaped pasta, with this recipe — the short, curly noodles grip as much of ...

Chill out. Eating alone should not be embarrassing, but I have perhaps never felt goofier at a restaurant than being presented with a silver platter of nothing but pepperoni, like I was a picky ...

They use Subway’s flatbread, rolled up with pepperoni and cheese, chicken and cheese or double cheese, and served hot. The $3 rollups are part of its Sidekicks menu, adding to its successful ...