What’s better than adding a peppermint crisp tart to your list of Christmas decadents to close off your festivities. This mouthwatering dessert is easy to make and requires few ingredients.

The desert is a Peppermint Crisp tart. Not only is the tart simple to make, but it is also a tribute to South Africa. Did you know that Peppermint Crisp chocolate was invented in South Africa ...

Craving a dessert that's both effortless and crowd-pleasing? This Peppermint Crisp Tart is a no-bake treat that combines layers of crisp biscuits, creamy caramel-infused whipped cream, and the ...

This milk tart is extra special as it adds another local favourite peppermint crisp milk tart to the recipe.

250 ml (1 c) fresh cream 397 g (1 can) caramel condensed milk 3 x 49 g peppermint crisp chocolate 200 g (1 packet) Tea Lovers’ biscuits Whip the cream until firm. Add caramel milk and half crushed ...

Love it or hate it, Peppermint Crisp tart remains a beloved Christmas dessert in South Africa. This classic fridge tart combines simple ingredients like cream, caramel, peppermint chocolate ...

This is based on an old SA favourite: peppermint crisp tart. The sharpness of the raspberries works really well with the cream and mint INGREDIENTS1x400g roll ready-made puff pastry (all butter if ...

the Peppermint Crisp is still a popular choice for many South Africans and is the main ingredient for one of the country’s most popular desserts – the Peppermint Crisp tart.

This is based on an old SA favourite: peppermint crisp tart. The sharpness of the raspberries works really well with the cream and mint Preheat oven to 150°C. Grease and line a baking tray with a ...