The colour of the peppers is a result of their ripening. All peppers, whether red, yellow, or green, come from the same plant. The difference lies in when they were picked. The longer a pepper ...

Place the bread into a large bowl and season with salt and pepper, then mix in the olive ... The croûtons should be a light golden colour and crunchy. Remove the croûtons from the air fryer ...

This creamy red lentil dal is finished with a powerful tarka – black pepper, lemon zest ... to caramelise and turn a light golden brown colour. Add the ginger, garlic, tomato, turmeric, chilli ...