Roughly chop the pepper and set aside. Meanwhile, heat the oil in medium saucepan. Saute the onion over medium-high heat until soft and just beginning to brown, 6 minutes.

In a bowl, mix honey, barbecue sauce, chipotle pepper, smoked paprika, garlic powder, salt, and pepper until well combined. Add the chicken to the marinade, ensuring it is well-coated.

Del Taco’s three NEW Honey Chipotle BBQ Brisket items include: Honey Chipotle BBQ Brisket Quesadilla ($6.49): A freshly grilled tortilla filled with 16-hour pit-smoked pulled beef brisket, smoky honey ...

Thick and sticky, the sweet brown sauce is given brightness with chipotle chillies and honey from Mexico, working its magic best on ribs. Pour lavishly (and keep the kitchen roll handy). Buy now ...