Made with cubes of sharp cheddar and pepper jack tossed in a zesty vinaigrette and paired with sliced salami and pickles, ...

Chef Carla Hall makes her own crunchy crackers to serve with this cheese spread, a riff on a Southern classic. Carla Hall first won over audiences when she competed on Bravo's Top Chef and Top ...

The cheddar brings a nutty richness, while the pepper jack adds just enough heat to keep things interesting. First, I cut both blocks of cheese into ... out a bowl of crackers or toasted baguette ...

Keep the crackers small ... Place flour, cheddar cheese, 25g of the pecorino, salt and pepper in the bowl of a food processor and pulse a few times to combine. Add the butter and pulse about ...

Made with Sargento cheese and herbs, the crackers come in three flavors: aged white cheddar and rosemary, pepper jack, and Parmesan and oregano, Mondelez said. Both companies previously ...

Sure, supermarket cheese aisles offer cracker cuts — pre-sliced cheese ready for topping crackers ... case — whether it was sharp cheddar, pepper jack, colby, havarti or Jarlsberg, the ...

This follows the recent release of Sargento’s Cheese Bakes crackers, made in partnership with Nabisco, a subsidiary of Mondelēz International. Flavors include pepper jack parmesan and oregano ...