Preheat the smoker to 180°F (preheating on the Trager pellet grill takes about 15 – 20 minutes to reach the smoked wings temperature). Start smoking chicken wings on low.

Award-winning author Steven Raichlen, known for “The Barbecue! Bible,” brings a new edition of his classic book, “Beer-Can Chicken: Foolproof Recipes for the Crispiest, Crackliest, Smokiest ...