Using a combination of H&F pectin and starch in the production of vegetarian and vegan gum sweets provides a method for creating different textures with optimised properties: reduced stickiness ...

News provided by EIN Presswire Jul 10, 2025, 11:39 AM ET Patented pectin and sugar-free gummy base to take center stage as Melt-to-Make joins innovators at world-renowned food science event in ...

Candy Pros is committed to addressing customer needs, and the Naked Gold Pectin Gummy Base is a direct response to the increasing demand for efficient, plant-based products that don’t compromise ...

According to this report the global gummy vitamins market size was $5.7billionin 2018, and is projected reach $9.3 billion by 2026, registering a CAGR of 6.5% from 2019 to 2026.

The gummy vitamin market is expected to see $5.06 billion growth and a CAGR of 12.54% from 2022-2026, with supplements for children continuing to be a key emerging trend, according to a recent ...

The recently granted U.S. patent also encompasses key aspects of Melt-to-Make's sugar-free Pectin gummy base, marking a pivotal advancement in simplifying gummy manufacturing for businesses worldwide.