These melt in your mouth shortbread cookies with pecans are such a treat any time of the day. I really enjoy them with coffee, hot chocolate or a a simple treat during the day. 1) In the bowl of ...

Bake cookies, rotating baking sheets top to bottom and front to back halfway through (or just front to back if using 1 baking sheet), until golden brown around the edges, 20–24 minutes.

These pecan shortbread cookies hit the cookie trifecta with taste, smell and portability. Then to top it off, no pun intended, each cookie was perfectly adorned with a pecan; the crowning glory.

Ingredients for cookies: 1/2 cup plus 1 Tbsp butter 1 1/4 cup flour 1/4 cup sugar 1 tsp maple syrup 1/4 cup pecans, finely chopped Directions: Preheat oven to 335 degrees.

Heat the oven to 350 degrees. Slice the logs crosswise into one-fourth-inch rounds. Space the cookies approximately 2 inches apart on a parchment- or silicone baking mat-lined baking sheet.

Toasted Pecan Shortbread is one of my all-time favorite cookies. I hope the you enjoy this incredible cookie as much as I do. Recipe for Toasted Pecan Shortbread Total Prep Time - 5 minutes: Total ...

From the menu… Well-Bred Bakery & Cafe, 6 Boston Way, Asheville, N.C. 828-774-5307. wellbredbakery.com I adore the pecan praline cookies from Well-Bred Bakery and would be thrilled to have their ...

Cut logs into 1/3 inch slices (you should have around 42 cookies), and place them 1 inch apart on prepared baking sheets. Top each cookie with 1 pecan half, pressing it lightly to adhere.

Cut logs into 1/3 inch slices (you should have around 42 cookies), and place them 1 inch apart on prepared baking sheets. Top each cookie with 1 pecan half, pressing it lightly to adhere.