These butter pecan cookies capture the essence of warm, nutty pecan pie, but in an easier-to-make cookie format.

Indulge in a taste of classic Southern charm with these incredibly delightful Easy Pecan Pralines! This candy is a beloved ...

Brown butter enhances the nuttiness of this pecan pie, which is generously packed with pecans. More impressively, it’s not too sweet. Toast your pecans for the best flavor.

1 1/4 cups all-purpose flour 1 1/2 teaspoons sugar 1/2 teaspoon kosher salt 1 stick unsalted butter, cubed and frozen Ice water. Filling. 2 cups pecan halves (7 ounces) ...

Lazarus Lynch's dad was known for his very sticky, ultra-sweet pecan pies. He's upgraded this classic by using brown butter for a slightly nuttier appeal. IE 11 is not supported.

Brown butter, caramelized brown sugar and Scotch whisky flavor this pecan butterscotch sauce, which is great drizzled over a slice of pumpkin pie. It also works well as a topping for ice cream ...

Cut in butter with fingers, or pulse on/off if using food processor until mixture forms coarse crumbs; do not overprocess or mixture will turn into dough. Add pecans; mix and set aside. 2.

5.325 lb granulated sugar; 4.5 lb dark corn syrup; 3 lb butter, melted; 4.5 lb eggs; 6 oz vanilla extract; 5 lb pecans (8 oz per pie) Directions. Combine the butter, dark corn syrup and sugar in pot.