Nutty, crispy, and with a caramelized center, this quick and easy Pecan Pie Recipe is a perfect addition to any Thanksgiving ...

You will also need light brown sugar to give the cookies a caramel flavor, one large egg, and a bit of vanilla extract to enhance the sugar and nut flavors.

There's no need to make your own pie crust for this recipe (unless you'd like to, of course) — just a good old store-bought, unbaked crust will do the trick. As for the pie filling, you'll need ...

2½ cups pecan halves 6 tablespoons unsalted butter, melted 1 cup firmly packed dark brown sugar ½ teaspoon sea salt 3 large eggs, room temperature, lightly beaten ¾ cup light corn syrup ...

4. Whisk melted butter, brown sugar, corn syrup, eggs and vanilla together in a bowl. 5. Pour mixture over pecans. Add extra pecans on top of pie to make a design if desired. 6.

In a heavy-based saucepan, combine the brown sugar, corn syrup, maple syrup, and butter. Bring to a boil over medium-high heat. Boil, stirring occasionally, for 5 minutes. 2. Remove the pan from ...

Pecan Pie Bars By Sarah Jordan Active Time: 40 mins. Total Time: 1 hr., 45 mins. Yield: 1 (9- x 13-inch) pan Ingredients: 4 tablespoons unsalted butter 1 cup light corn syrup 1 cup dark brown ...

Add sugar, flour, salt and butter and pulse until well combined and evenly moistened. Press the crumb mixture evenly over the bottom of a 9-inch springform pan.

Make in a 9-inch shiny metal tart pan with a removable bottom. Tart shell 1 3/4 cups unbleached all-purpose flour, spoon and level 1/2 cup pecan flour (or finely ground pecans) 1/2 cup granulated ...