These butter pecan cookies capture the essence of warm, nutty pecan pie, but in an easier-to-make cookie format.

Indulge in a taste of classic Southern charm with these incredibly delightful Easy Pecan Pralines! This candy is a beloved ...

See recipe. As you’re compiling summer fruit galette recipes, don’t forget about grapes, which show up toward the end of the ...

Brown butter enhances the nuttiness of this pecan pie, which is generously packed with pecans. More impressively, it’s not too sweet. Toast your pecans for the best flavor.

Lazarus Lynch's dad was known for his very sticky, ultra-sweet pecan pies. He's upgraded this classic by using brown butter for a slightly nuttier appeal. IE 11 is not supported.

Brown butter, caramelized brown sugar and Scotch whisky flavor this pecan butterscotch sauce, which is great drizzled over a slice of pumpkin pie. It also works well as a topping for ice cream ...

Cut in butter with fingers, or pulse on/off if using food processor until mixture forms coarse crumbs; do not overprocess or mixture will turn into dough. Add pecans; mix and set aside. 2.

5.325 lb granulated sugar; 4.5 lb dark corn syrup; 3 lb butter, melted; 4.5 lb eggs; 6 oz vanilla extract; 5 lb pecans (8 oz per pie) Directions. Combine the butter, dark corn syrup and sugar in pot.