Craving the rich, nutty flavor of pecan pie without all the effort? These Lazy Girl Pecan Pie Bars are the answer! With ...

These pecan bars with a shortbread crust are everything you love about pecan pie but in bar form. They're made with a homemade buttery shortbread crust and a quick toasted pecan filling and then baked ...

Whisk in the vanilla extract and salt; stir in the pecans halves until combined. Pour the pecan filling into the prebaked crust and bake for about 35 minutes, until the filling is set.

Pecan Pie Bars By Sarah Jordan. Active Time: 40 mins. Total Time: 1 hr., 45 mins. Yield: 1 (9- x 13-inch) pan. Ingredients: 4 tablespoons unsalted butter ...

2 large eggs. 2 teaspoons vanilla extract. 4 cups all-purpose flour. 1 1/2 teaspoons kosher salt. 3 tablespoons cold water. Filling. 1 1/2 cups pure maple syrup ...

Add the honey and pecan pieces and mix until fully incorporated. Lightly coat a 9-by-13-inch baking pan with cooking spray. Place the dough in the bottom of the pan and use your hands to flatten ...

Pecan shortbread bars recipe: Sugar and spice make everything nice In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.

Let bars cool completely in the pan, 12 hours, or overnight is best, lightly covered after they cool off. 9. Trim the edges neatly before cutting into desired size bars and serve.

From Food & Wine: Pecan pie bars have all the virtues of pecan pie without the fuss of rolling out a crust - and they're great for feeding a crowd.

2 large eggs. 2 teaspoons vanilla extract. 4 cups all-purpose flour. 1 1/2 teaspoons kosher salt. 3 tablespoons cold water. Filling. 1 1/2 cups pure maple syrup ...

Warning: This recipe yields a lot — 24 servings of scrumptious pecan pie bars. That’s good news if you’re treating a crowd. Think Super Bowl party, or church potluck. It’s an impressive ...