This easy pasta and peas recipe is the perfect choice for a quick Italian meal for you and your family that tastes great.

Directions: 1. In a large bowl, combine artichoke hearts, grape tomatoes, olives, olive oil, and oregano. 2. Spread mixture ...

Combine sugar snap peas, olive oil, and sea salt, then roast at 400 degrees Fahrenheit for 15-20 minutes until tender-crisp.

Simple ingredients come together to make a flavorful dinner of braised flanken and peas scented with allspice. This is pure ...

Blend the peas, spinach, 200ml/7fl oz of hot water ... To make the spiced oil, heat the olive oil or ghee in a small pan to a medium heat. Add the cumin seeds, fennel seeds, black mustard ...

Christina Soteriou ate a Mediterranean diet filled with veggies and beans while living in Cyprus. But now she also aims for a ...

Boil the macaroni as instructed on the packet with the olive oil. Add the peas to the pasta for the last 3 minutes. When you drain the pasta, save 50ml of the starchy water. If using bacon lardons ...

This weeknight-friendly pasta with sweet peas, fresh chives ... Drain pasta and Broccolini; set aside. Heat oil in a large skillet over medium-high. Add pancetta, and cook, stirring often ...

Drain the pasta and peas and return them to the hot, dry pot. Using a large spoon, gently stir in olive oil, red pepper flakes (if using) and a pinch of Maldon salt. Taste. If the pasta looks dry ...