Repeat the process with pear slices. Brush with butter ... Using a spatula, gently lift up the tart to make sure the puff pastry is cooked through and golden brown on the bottom.

This recipe turns the fruit tart on its head with stunning results. You can flavour the syrup with whatever spices you like. For the rough puff ... wrap the pastry strips around the pears.

Hold your ground! Noting worse than soggy puff pastry! Scatter the bits of blue cheese evenly over the pears, followed by the walnut halves. Dot the pieces the tart with bits of the salted butter.

Next poach the pears and allow to get cold. Preheat the oven to 180°C. Roll out the pastry, line the tart tin with it, prick lightly with a fork, flute the edges and chill again until firm.

Slice poached pears onto puff pastry for an easy tart, or even cheekily have them for breakfast. Brush the peeled pears with a little lemon juice. Heat the water to a simmer in a large pan and add ...

This easy Philadelphia cream cheese puff pastry Danish tart recipe will be the talk of ... or other fruits such as sliced apples, apricots, or pears (as I do in my pear puff pastry tarts).

With a sharp knife, score a rim around the edge of the pastry taking care not to cut all the way through. Prick the inside with a fork. Arrange the pear slices inside the rim. Drizzle with the ...

Get in quick while the last of the tamarillos are around and combine with some juicy pears to create a heart-warming dessert. Encasing it in a pre-cooked pastry base adds crunch and a delicious ...

Repeat the process with pear slices. Brush with butter ... Using a spatula, gently lift up the tart to make sure the puff pastry is cooked through and golden brown on the bottom.