Pre heat oven to 350. Cut squash in half, and scoop out seeds and discard. Rub inside with olive oil. Place cut side down on baking sheet and roast for 35-45 minutes or until pierced easy with a knife ...

This relish is just as delicious with grilled chicken as it is with holiday turkey or ham. << Get more must-make recipes here Duck’s Cranberry Pear Relish 1 (12-ounce) bag fresh cranberries, rinsed ...

1. Make the relish: In a saucepan over high heat, combine 3 peeled, cored, and finely diced Anjou pears, 5 tablespoons apple cider vinegar, and 1 teaspoon chile flakes. Bring to a boil; reduce by ...

Duck's Cosmic Kitchen makes the most delicious Cranberry Pear Relish. I buy it by the pint to share with friends and enjoy at home. Would they share the recipe? — Henry Jacob, Atlanta Cindy ...

Add pear mixture and return to a boil for 5 minutes. 3. Bottle in sterile jars while hot and seal. 4. Process in a water bath for 10 minutes. Note: Water should cover the jars by 2 inches.

THE EDITORS Relish magazine Nov 7, 2016 Nov 7, 2016Updated Oct 4, 2018 0 ...

Paul Marsh and Justin Good preview the Valentine's Day menu at Mile Wine Company. Updated: 10:07 AM PST Feb 2, 2016 Deirdre Fitzpatrick Anchor/Reporter KCRA 3 Kitchen: Pear, stilton steak ...