Nevertheless, they all share a spectacular crunchiness, which makes them ideal for winter salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto. --Robin Raisfeld ...

The cottage cheese didn't taste overly sweet, and it also didn't have a bitter aftertaste. I paired it with a pear, and I found it to have the perfect balanced flavor. 3. Good Culture Good Culture ...

Wash and pat the rocket leaves dry. Refrigerate till chilled. 2. In a mixing bowl, toss the chilled rocket leaves with salt, pepper and olive oil. Arrange on a serving plate. In a small mixing bowl, ...

To assemble the salad, arrange the beets, herb leaves and pear slices in a serving bowl and drizzle with extra virgin olive oil. Garnish with toasted walnuts, and crumbled goat’s cheese.