3 cups mixed field greens. 2 ounces Champagne vinaigrette, or to taste(see recipe) 2 tablespoons dried cranberries. 1. Preheat oven to 375 degrees F. Press rounds of goat cheese to flatten slightly.

In 1917 in The Vicksburg Post newspaper, a recipe for pear salad tells you to "Arrange halves of canned pears on beds of lettuce. Place walnut meats or balls of cream cheese in the hollows of the ...

Get the Pear and Cottage Cheese Toast recipe from Prevention. Per serving: 220 calories, 10 g protein, 31 g carb, 5 g fiber, 11 g sugars (3 g added sugars), 7 g fat (1.5 g saturated fat), 265 mg ...

Preheat the oven to 400 degrees. In a small bowl, whisk together the coconut oil, brown sugar, minced garlic, cinnamon and cayenne. Place the sweet potatoes on a baking sheet and pour mixture over ...

Combine walnut oil, olive oil, vinegar, shallots, salt and pepper and shake in a covered container until thoroughly blended. Makes 3/4 cup.

This simple salad has a perfect mix of bitter (arugula), sweet (Asian pear), tangy (lemon dressing) and crunchy (pumpkin seeds).Try it with green apples or Bosc pears if Asian pears are hard to find.

Dressing In a blender pour the wine, cheese and honey and blend for 1 minute to combine the ingredients. Remove and set aside. Place greens on a large plate, slice the peppers and arrange on the ...