Ingredients: 1/3 cup mayonnaise 1/3 cup peanut oil 2 Tablespoons rice vinegar 2 Tablespoons sesame oil 1 Tablespoon fresh lime juice 2 teaspoons sugar ...

A next-level salad with bold textures and satisfying flavor If you think salads are boring, this green lentil salad with ham-wrapped avocado is here to change your mind. It combines the hearty ...

A gourmet-style salad that’s surprisingly easy to make This spinach salad with crispy Parma ham, juicy pears, and salted almonds is proof that simple ingredients can create something truly special.

Apple Spinach Salad. Time 25 minutes. ... Signora Grazia’s recipe is easy; you just press the dough into the tart pan. In fact, I have replaced my favorite pastry recipe with hers.

Place the apple stem side up and cut downward, from stem end to root, into quarters. Discard the core. Cut each slice into thin strips about 1/2-inch wide, then cut long strips in half crosswise.

salad 1 medium bulb celery root, peeled, quartered and thinly shaved on a mandoline (about 2 cups) 1 large or 2 small bulbs fennel, halved, cored and thinly shaved on a mandoline (about 2 cups) ...

Toss 2 heads of Little Gem lettuce, leaves separated, 1 large Asian pear, peeled, cut into ½"-thick sticks, 6 small radishes, trimmed, thinly sliced, ½ serrano chile, thinly sliced, and three ...

Instructions: Place the pine nuts, garlic, basil, arugula, avocado, lemon juice, salt and pepper in the bowl of a food processor fitted with a steel blade and pulse on and off until minced.

Makes 6 servings. 3 tablespoons white wine vinegar; ½ teaspoon Dijon mustard; 2 teaspoons maple syrup; ¼ cup extra-virgin olive oil; 12 ounces cleaned baby spinach leaves ...

This chopped blue cheese salad recipe is heavy on the funk — maximizing the pungent flavor with blue cheese both in the dressing and as chunks in the salad. Avocado adds creaminess to complement ...