If you’re looking for a recipe that brings big flavor with minimal effort, this Thai Peanut Chicken is a game changer.

Two of my favorite savory dishes include Thai Inspired Green Salad with Chicken and Vietnamese Spring Rolls with peanut sauce ...

I’m dearemily@nytimes.com if you want to reach out. I always love to hear from you. The peanut sauce is so dominant and delicious that you could skip marinating the chicken in this Melissa Clark ...

Chicken and rice, chicken and rice, how I love thee. You are my two favorite foods, separately and, more important, together.

Here is an unorthodox version of a classic Thai dish — noodles with a spicy peanut sauce, flecked with green onion and ...

I’ve borrowed the creamy sauce and some ... them with the crispy rice of nam khao. Traditionally, you’d roast and use whole peanuts, but the cheeky shortcut of peanut butter is fine.

Peanut butter is one of the most versatile ingredients that can take the flavor and texture of several vegan dishes to the ...

Scallops are perfect for a quick meal. They need no preparation and only take a few minutes to cook. For this recipe they are simmered in a flavorful sauce made from a mixture of peanut sauce and ...

They all work well with shrimp and the delicious peanut dipping sauce. Rehydrating a sheet of rice paper is easy. Briefly dip it in warm water and then put it on a damp surface. When it is tacky ...

The rice noodles only need a soak in hot water to soften, then you can use leftover or rotisserie chicken to add protein. Toss it all together with the peanut sauce, add a sprinkle of roasted nuts ...