If you like making flavorful meals fast, you’re going to love this chicken rice bowl recipe. Shredded rotisserie chicken is tossed with a healthy veggie slaw, then topped with a decadent peanut ...

Grilled Perfection with Creamy, Spiced Goodness! Hey there, Jason Griffith here! As we embrace the warm days of July 2025 ...

1 pound large fresh shrimp, shelled and deveined. 1 cup fresh broccoli florets. Cooked rice noodles. ¼ cup chopped cilantro. 1. Heat oil a heavy-bottomed skilled over medium heat.

2 ounces dried bean or rice thread noodles. 1/2 English cucumber, peeled and halved lengthwise. 4-ounces peeled jicama root. 12 large rice-paper wrappers (8-inch round or larger) ...

1/4 teaspoon cayenne or dried chili flakesDirections: Put all of the ingredients in a food processor in the order listed and blend until smooth and creamy. Taste and adjust the seasonings if ...

1/3 c. smooth peanut butter. 1/4 c. soy sauce. 2 T. rice vinegar. 1 T. toasted sesame oil. 1 T. honey. 1-inch piece of ginger, finely minced. 1 clove garlic, minced. 1 heaping T. sambal oelek.

Similarly, you can use another mild vinegar, such as apple cider or white wine, in place of the rice vinegar. (I’ve even used white distilled vinegar in a pinch.) ...

Ingredients Crispy rice and tempeh (makes 2 cups) 2 cups cooked, cold jasmine rice. 1 cup tempeh, diced into 1cm pieces. 2 tbsp red curry paste. 3 tbsp cooking oil ...

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2 tablespoons rice vinegar 1 tablespoon toasted sesame oil 1 tablespoon honey 1-inch piece of ginger, finely minced 1 clove garlic, minced 1 heaping tablespoon sambal oelek ...