This recipe makes just enough creamy, spicy sauce to fill the Shrimp and Jicama Rolls. Double the recipe if you want extra sauce to serve on the side for dipping. Charles Phan is a James Beard ...

In a small pot, add the coconut milk, chili paste ... If you want a spicier sauce, add more red pepper flakes. To make a ...

It’s a very freeform process, one that depends on exactly how much peanut butter is lingering in the jar, but it is also quite easy. You just need some sort of neutral oil, soy sauce, a chili ...

Add the coconut milk, peanut butter, lime juice, soy sauce and 1/4 cup plus 2 tablespoons of water and whisk until blended. Whisk in the sugar, crushed red pepper, coriander, cinnamon and ...

Check out his recipe for chicken satay with peanut dipping sauce below. Makes about 8 skewers 2 teaspoons red curry paste 1 tablespoon curry powder 1/2 tablespoon pepper 1 tablespoon salt 1 ...

To make marinade: Whisk together the soy sauce, peanut oil, ginger, garlic and pepper in a medium bowl. Quarter the tenderloin lengthwise, then slice crosswise to make 24 equal pieces. Toss with ...

The homemade peanut sauce is both sweet and savory with ... Add the cucumbers, red onion, and chili peppers, and stir to coat. Sprinkle with peanuts. 4. Thread chicken onto skewers (marinade ...