Whisk in peanut butter, vanilla, and salt until combined. Let cool at room temperature, uncovered, at least 10 minutes or up to 3 hours before drizzling over cake. About this recipe ...

There are lots of layers to life and thankfully to dessert too. Like with our delicious three-layered chocolate lemon sheet ...

Blend one can of drained chickpeas with three tablespoons of peanut butter, two tablespoons of maple syrup, a splash of vanilla extract, and a pinch of salt until completely smooth. Fold in mini ...

Add nuts: While traditional banana pudding doesn’t include nuts, they add nice flavor and crunch. Try incorporating chopped ...

Mark Milecki, General Manager at the Cheesecake Factory shows us how to make an incredible dish your holiday guest will love. 1-3/4 cups All-Purpose Flour1 Tb. Baking Powder4 Tbs. Granulated ...

Slice watermelon into rounds about 1-inch thick, spread with Greek yogurt (mixed with a touch of honey), and top with berries, mint, and a drizzle of honey. Cut into triangles like a pizza for a ...