1. Cream the Butter, Sugars, and Peanut Butter In a large bowl, I beat the softened butter with both sugars until the mixture is light and fluffy—about 2–3 minutes.

Directions Line 2 rimmed baking sheets with parchment paper. In a medium saucepan, bring the sugar, butter, milk, and salt to a rolling boil over medium-high heat. Let boil, stirring often, until ...

Ingredients Gigi’s Chocolate Cake 3 cups flour 3 cups sugar 1 1/2 cups unsweetened cocoa 1 1/2 teaspoons baking powder 1 Tablespoon baking soda 1 1/2 teaspoon salt 1 cup buttermilk 1 cup oil 5 ...

Peanut butter cookies are a timeless classic, and chances are your grandma has a stellar recipe in her back pocket. While undeniably delicious and easy to make at home, let's be real for a second.

Bake for 12 to 14 minutes, turning the sheets from back to front halfway through baking, or until the cookies are set at the edges. Transfer the baking sheets to wire racks to cool for 10 minutes ...

Preparation 1. In a medium bowl, whisk together flour, baking soda and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, peanut butter and both sugars on medium ...

3. Bake the cookies until set and just golden brown at the edges, 9 to 10 minutes. Cool the cookies on the baking sheets for about 2 minutes before moving to a cooling rack to cool completely.