Make Ahead: The coated pretzels need at least 3 hours, and ideally overnight, to set at room temperature before serving. Alternatively, you can refrigerate the pretzels for 2 hours before serving.

Slice watermelon into rounds about 1-inch thick, spread with Greek yogurt (mixed with a touch of honey), and top with berries ...

Add 1/4 cup of creamy peanut butter, any brand, and stir until it is all completely mixed together. Set aside for later use. For the chocolate dipped pretzels Melt 1/4 cup of chocolate flavored ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

Preparation 1. Line an 8-inch (or 9-inch) square baking pan with parchment paper. Set aside. 2. In a large bowl, mix together peanut butter, melted butter, maple syrup and salt until combined.

Ingredients. 115g butter, melted and cooled, plus extra for greasing; 225g plain flour; 1 tsp baking powder; 1 tsp bicarbonate of soda; 75g chocolate chips, milk or dark ...

Also, if you don’t like, or can’t eat, peanut butter, you can seek out pretzels filled with almond butter or a nut-free alternative, such as sunflower seed butter.