Eric Kim’s new recipe is a soy-spiked classic in the making. By Emily Weinstein Less is more: These are words to live by in the kitchen, especially midweek between 5 and 8 p.m. There are no ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went viral — plus a few that lit up the comments section.