For the Cake: 2 cups all-purpose flour 2 cups granulated sugar 1 tsp baking soda ½ tsp salt 1 cup butter 1 cup water ½ cup peanut butter 2 eggs ½ cup buttermilk 1 tsp vanilla extract ...

For Cake 1/2 c Peanut Butter 1 c Water 2 stick Butter Or Margarine 2 c All-purpose Flour 2 c Sugar 1 tsp Salt 1 tsp Baking Soda 2 Eggs 1/2 c Buttermilk ...

Frosting ½ cup butter ½ cup powdered sugar 16 ounce of melted semi-sweet bakers chocolate (add 2 tablespoons of cream or coconut milk) ¼ cup peanut butter Preheat the oven to 350 degrees. In a medium ...

I am here, however, to help you open your mind, to urge you to see your peanut butter and jelly sandwich in a new, fresh light. Maybe, just maybe, the PB&J deserves a seat at your dessert table.

De Laurentiis combines peanut butter and caramel to get an extra gooey and sweet dessert, even if the end result gets a little sticky. “It can be kind of messy, but totally worth it,” the chef ...