If mixture seems too sticky, you can refrigerate it for 15 minutes before rolling into balls. Otherwise, roll into balls and refrigerate. I store them in the freezer and take them out as needed.

In the world of homemade treats, sometimes the simplest recipes deliver the most satisfying results. And when it comes to quick, delicious, and utterly addictive sweets, nothing beats these ...

These no bake peanut butter oatmeal bars come together quickly for the perfect quick breakfast or healthy snack! Made with just 5 simple ingredients- peanut butter, honey, oatmeal, vanilla and ...

Updated: Mar. 07, 2010, 2:00 p.m. |Published: Mar. 07, 2010, 1:00 p.m. By Staten Island Advance Leigha Knepper, Westerleigh Ingredients: 1/2 cup peanut butter 1 tablespoon honey 1/2 cup nonfat dry ...

Mary Toth, 10, and her sister Izzy, 6, made their own recipe for peanut butter and oats energy balls for snacktime. (Courtesy of Donna Erickson) ...

Pulse peanuts, peanut butter, honey, and salt in a food processor until mixture resembles very chunky peanut butter. Transfer filling to a small bowl. Place shredded coconut in a shallow bowl. Step 4 ...

Bring 1½ cups whole milk, unsweetened nut milk, or water, ¼ cup unsweetened smooth peanut butter, 2 Tbsp. brown sugar, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt to a gentle ...

This is a quick, stir-and-go confection, rich with cocoa, and lightly sweetened with date syrup. If you have a taste for a sweeter bite, date syrup can be replaced with pure maple syrup. Dark ...

Pinch off batter, roll into 1-inch balls and place on parchment-lined cookie sheet, spacing 1½ -inches apart. Lightly flatten top of each ball with two fingers. Dust fingers with flour if too ...

1 tbsp honey 1 tbsp ground cinnamon 1/ Beat the peanut butter, dates, protein powder and honey together in a bowl until they form a smooth, firm ball. 2/ Divide the ball up into 12 equal sized pieces.

Fold in chocolate chips. Using your hands, form into 12 small balls and place on the lined baking pan. Press each ball into a cookie shape. Refrigerate for at least 20 minutes, before enjoying.