Peanut butter ... 1/2 Cup Honey – 1/2 Cup Powdered Milk – 1/2 Cup (Note: the last time I made these I used 3/4 to 1 cup of ...

2 C honey or corn syrup 3 C creamy peanut butter 5 C dry milk powder 6 C quick oats Mix all together with hand mixer. Form into balls with hands and freeze on waxed paper lined cookie sheets until ...

If mixture seems too sticky, you can refrigerate it for 15 minutes before rolling into balls. Otherwise, roll into balls and refrigerate. I store them in the freezer and take them out as needed.

“I could eat these snowball-like confections by the handful,” writes author Kristina Cho in her new cookbook, Mooncakes and Milk Bread. Cho likens these crave-inducing coconut-peanut mochi ...

Using unsweetened peanut butter allows us to control the sugar in the recipe. Here, we use brown sugar to recall the gentle sweetness of white bread, but honey or maple syrup also work.

Three-Ingredient Peanut Butter Protein Balls For Weight Loss For this recipe, you'll need just these three ingredients: natural peanut butter, oats, and honey. The instructions are quite simple ...

She did the same with peanut butter balls. The peanut butter variety typically consisted of powdered milk, honey, and lots of creamy peanut butter. The chocolate variety was a little less nutritious.