Add nuts: In Step 3, add chopped nuts to give your fudge some texture. You can use chopped peanuts, cashews, walnuts or any ...

7 1/2 oz. jar of marshmallow fluff; 2 1/2 cup sugar; 3/4 teaspoon of salt; 1/2 stick butter; 5 oz. evaporated milk (2/3 cup) 9 oz. chunky or smooth peanut butter; Directions: Grease a 9" square ...

In a large bowl combine the butter, cream cheese, 3/4 cup powdered sugar, vanilla, and salt mixing at medium speed until smooth. Melt the chocolate and add to the bowl and mix on medium-high speed ...

Coat a 9- x 13-inch baking dish with cooking spray. In a medium saucepan over medium heat, combine butter, evaporated milk, and sugar; cook until mixture comes to a boil, stirring constantly.

Sharon Karlheim of Patton, an annual participant and frequent winner in the Farm Show baking contests, beat dozens of other bakers to win $500, a blue ribbon and a reputation as making the state ...

If you're a lover of peanut butter snacks who is also a dessert lover, you need to know about this super easy dessert: two-ingredient peanut butter fudge. Yep, you can whip up a batch of delicious ...