If you like nuts, chocolate chips, or peanut butter cups I usually add those just to the top so as not to disturb the fudge consistency. Refrigerate for at least 2 hours before cutting it.

Microwave first 3 ingredients in large microwaveable bowl on high 2 minutes; stir until chocolate is completely melted and mixture is well blended. Add dry pudding mix; stir with whisk 2 minutes.

Bake the layers: Pour the batter into the prepared pans. Bake the cakes for 35 to 38 minutes (a bit less if you use a 9-inch pan), or until a cake tester inserted into the center comes out clean ...

-In a microwave safe bowl combine the peanut butter and maple syrup. Heat for 30 seconds to soften. -Mix with a spoon or whisk to combine. -Then add in the flax seeds and mix.

Quick, easy and fun for the kids!Place cookies in a resealable bag and pound with a rolling pin to form crumbles Mix the cream cheese, peanut butter, powdered sugar and whipped topping with a hand ...

This quick and easy peanut butter fudge recipe is the simplest and creamiest you’ll find! Made with just 5 ingredients and ready in minutes, this vegan, gluten-free, and keto-friendly dessert is ...