A Spicy, Creamy Chicken Stew That’s Bursting with Flavor Looking for a quick dinner that doesn’t sacrifice flavor? This ...

Kia Damon’s Mississippi chicken swaps the packaged seasoning for garlic and fresh herbs, but keeps the pepperoncini and ...

Long-grain rice – First of all, make a pot of fragrant rice, such as Thai jasmine rice. Jasmine rice is long-grain white rice that has a fluffy texture when cooked, not to mention a beautiful ...

Step 7: Transfer the peanut butter to a sterilized jam jar and store in a refrigerator until ready to use. Once opened, it can still go for 3 to 6 months if well-stored in the refrigerator.

Before you toss that peanut butter jar, try this easy, flavor-packed sauce that uses every last spoonful. It’s the smart (and ...

Chicken and zucchini are the perfect match for simple and delicious summer dinners that will tempt your family to the table.

Step 3 While the chicken and rice are cooking, make the sauce. Whisk peanut butter, soy sauce, vinegar, Sriracha, ginger, honey, and ¼ cup warm water in a small bowl until smooth and pourable.

Preparation Step 1 In a small skillet over medium heat, heat oil. Add broccoli, season with salt and pepper, and cook until broccoli is bright green and al dente, 5 to 6 minutes. Step 2 In a large ...

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In a large bowl, combine chicken,bread crumbs, green onions, garlic, ginger, egg, soy sauce, and sesame oil. Roll mixture into 18 meatballs and place on prepared baking sheet.

If your pantry is stocked only with those 10-cent packages of ramen, save the seasoning packet for another time, boil the noodles according to the directions, cool, and toss with the sauce.