1714x1214-inch rimmed baking sheet with baking spray with flour. 2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and baking soda. 3. In another large bowl, whisk together ...

Sift dry ingredients together. Beat in the shortening, peanut butter and 2/3 cup milk. Add another 1/3 cup milk and 2 eggs. Beat a couple of minutes. Pour into a greased and floured 13x9 inch pan.

Preheat oven to 325°F. Combine cake flour, baking powder, and salt. Sift this flour mixture thrice. Set aside. In the bowl of a stand mixer fitted with paddle attachment, cream butter and a cup ...

Instructions Place the chopped chocolate and peanut butter in a bowl and set aside. Heat the cream and vanilla on the stove and bring to a simmer for 3 minutes.

In the dessert part of her cookbook, Yeh wrote that this recipe makes one 8-inch square cake. It can be eaten as is. However, Yeh said that it can be frosted as well. Since the cake has a peanut ...

Ingredients:1 box (1 lb 2.25 oz) yellow cake mix with pudding1 cup milk1/2 cup creamy peanut butter1 teaspoon vanilla3 eggs1 bag (12 oz) miniature semisweet chocolate chips (2 cups)Icing:1/4 cup ...

In a large bowl combine the butter, cream cheese, 3/4 cup powdered sugar, vanilla, and salt mixing at medium speed until smooth. Melt the chocolate and add to the bowl and mix on medium-high speed ...

Frosting: Cream butter and peanut butter, add about a half of the confectionary sugar and 3 tablespoons of the milk, beating until combined. Add remaining confectionary sugar, beating until fluffy.

Butter, flour, and then line a 9-by-13-inch baking pan with parchment paper. In a large mixing bowl add the sugar, flour, butter, buttermilk, cocoa powder, eggs, baking powder, vanilla, and salt.

Butter cake with Butter Icing Butter Cake Ingredients 3-1/4 cups (300 grams) Princess Cake Flour, sifted 3-1/4 tsps. (13 grams) baking powder 1/2 tsp. (3 grams) iodized salt 1-1/2 cups (337.5 ...