Prepare the Cake: Preheat your oven to 350°F (175°C). Grease a 15x10x1-inch baking pan to prevent sticking. Mix the Dry Ingredients: In a large mixing bowl, combine flour, sugar, baking soda ...

For the Cake: 2 cups all-purpose flour 2 cups granulated sugar 1 tsp baking soda ½ tsp salt 1 cup butter 1 cup water ½ cup peanut butter 2 eggs ½ cup buttermilk 1 tsp vanilla extract ...

Begin making the Peanut Butter Icing during the last 10 to 12 minutes of bake time for your cake. The icing should be ready just as the cake comes out of the oven.

Peanut Butter Frosting Ingredients 1 cup creamy peanut butter 1/2 cup vegan butter 2 cup powdered sugar 1/2 teaspoon vanilla 3 tablespoons coconut milk Directions Mix together until creamy.

Photos: Vic Chin, Video: Vic Chin and Peter Ruocco For me, a chocolate layer cake is the best and quintessential chocolate dessert. It seems simple in concept, but a tall cake with mouthwatering ...

Be sure cakes are level for stacking. If not, level tops with a sharp serrated knife. Place 1 st layer of cake onto a cake board or plate. Spread about 1 cup of the frosting onto this layer.

Food & Dining Chocolate cake with peanut butter frosting and marshmallow wins first prize at Pa. Farm Show Published: Jan. 08, 2023, 3:57 p.m.