Fifer Orchards Provides u-pick blueberries in June, u-pick peaches on Fridays and Saturdays in July and early August from 10 a.m. to 3 p.m. and u-pick flowers from July to mid-August Monday ...

This peaches and cream trifle from recipe developer Jessica Morone is especially summery because it uses fresh, juicy peaches, which are mainly in season from June to September. This recipe ...

2 slices sourdough pullman bread 1 tablespoon bacon fat 3 ounces chevre cheese (such as Blakesville Creamery) 3 ounces shaved ham 2 ounces peach preserves 1 handful arugula 1 teaspoon lemon juice ...

Celebrate summer this weekend in Massachusetts with a peach and sunflower festival, a luau for dogs and a safety festival ...

Step 1: In a small saucepan, combine the peaches, sugar, and lemon juice. Set over low heat, stirring constantly, until the sugar dissolves and starts to bubble, about 2 minutes.

6 Tablespoons (88 ml) whole milk , at room temperature (3% b.f.) *see Note 1 6-8 fresh peaches, about 3 1/2 cups chopped *see Note 2 Icing/confectioners' sugar, for dusting before serving Instructions ...

Combine. Add the cream cheese mixture to the pudding mixture along with the diced peaches and mini marshmallows if desired, and gently fold together until combined. Chill and serve.

You can also get the ‘80s Peaches and Cream Stanley Quencher today. Living up to its name, the Quencher has a soft peach background with delicate flowers and a gold bow with Barbie’s name above.