There's something truly magical about weaving the beauty of flowers into my culinary creations. Edible flowers not only sprinkle vibrant colors and an essence of whimsy onto our plates but also enrich ...

One of the book’s most straightforward recipes is its peaches and cream semifreddo, a dish whose name displays its Italian and American influences. In Italy, peaches abound in the summer as much ...

For this recipe, I’ve opened up my aperture to include peaches, which play famously with the deep sugar and nutty butter flavors and hold their shape and texture during baking. This gal is a ...

Whether it’s baking strawberry rhubarb pie or giving freshly picked flowers to ... their website. The peaches grown at Honey Pot are also used in Erickson’s peach ice cream in Maynard.