Step 1: In a small saucepan, combine the peaches, sugar, and lemon juice. Set over low heat, stirring constantly, until the sugar dissolves and starts to bubble, about 2 minutes.

2 slices sourdough pullman bread 1 tablespoon bacon fat 3 ounces chevre cheese (such as Blakesville Creamery) 3 ounces shaved ham 2 ounces peach preserves 1 handful arugula 1 teaspoon lemon juice ...

Combine. Add the cream cheese mixture to the pudding mixture along with the diced peaches and mini marshmallows if desired, and gently fold together until combined. Chill and serve.

6 Tablespoons (88 ml) whole milk , at room temperature (3% b.f.) *see Note 1 6-8 fresh peaches, about 3 1/2 cups chopped *see Note 2 Icing/confectioners' sugar, for dusting before serving Instructions ...

You can also get the ‘80s Peaches and Cream Stanley Quencher today. Living up to its name, the Quencher has a soft peach background with delicate flowers and a gold bow with Barbie’s name above.

Also on Saturday, it's a summer safety festival in Sharon at Crescent Ridge Dairy. From 11 a.m. to 3 p.m., families can enjoy ...