Arrange peach slices in rows on pastry dough; reserve liquid from peach mixture. Bake 18-22 minutes or until edges are golden brown. Cool completely and drizzle with glaze before serving.

Peaches add extra pizzazz to take salads from basic to exceptional. Pair peaches with prosciutto in a terrific Caprese, ...

1 9-inch pie crust (either the recipe below, or a rolled, ready-to-bake crust) 2 pounds peach slices; frozen and thawed or fresh 1 cup blueberries ...

To harmonize with the peach flavors, my choice would be a bright and crisp chardonnay from CK Mondavi Family Select 2022 ($10.99). This refreshing combination is perfect for a hot summer day.

"This has been a hit at our local peach festival for 2 years now. It's actually requested for donation," says Allrecipes member CJ. "I love it. It is very easy and it has a lovely flavor. You can also ...

This super easy blueberry peach tart is sure to give any pie a run for their money. Sweet, fruity, and topped with vanilla glaze – this dessert just screams summer!

What follows are just peachy recipes for DIY Peach and Tuna Poke, a delicious Agrodolce (a sweet-tart jam or “sauce”) made ...

Recipe comment sections, like all comment sections, can be fraught places, but Rob's love for this peach tart, and his quest to help other people make it and love it too, caught Food52 editors' eyes.

This recipe is a variation of peach pie from the "Fanny Farmer Cookbook," by Marion Cunningham (Knopf, $30). For the crust: Combine flour and salt. Cut the butter into ¼ inch cubes and sprinkle ...