This Sourdough Peach Cobbler bursts with ripe, juicy peaches and is topped with buttery, fluffy sourdough biscuits made from ...

The muffins are soft and tender, with a burst of fresh peaches in every bite. To top it all off, the crumbly streusel adds a wonderful crunch that perfectly complements the sweet, juicy peaches.

1 cup all-purpose flour. 1 cup granulated sugar. 2 teaspoons baking powder. 1/4 teaspoon salt. 3/4 cup milk. ground cinnamon. Note: To substitute canned peaches, use 1 quart jar, undrained, or one ...

Syrupy peaches and sweet, buttery cake come together in this old-fashioned peach cobbler recipe. The dessert boasts a golden, caramelized top and fluffy cake bottom with plenty of juicy peaches ...

Also, peach muffins make a lovely way to wake up to the fresh taste of summer peaches in the morning. ... Peach Muffins. Streusel topping: 1/3 cup packed light or dark brown sugar.

Ina Garten's peach cake makes fresh peaches the star ingredient using a handful of Barefoot Contessa pantry staples. Ina Garten's peach cake recipe calls for 11 ingredients, and most of them are ...

A fresh peach is a sweet, refreshing treat on a summer afternoon. Select firm peaches with deep color and no bruises. Place them in a paper bag on the counter for 1 or 2 days to soften, then enjoy!

Peach lovers know that when the days grow longer and warmer, juicy, ripe peaches will soon be ready. If you’re close to a farm, you’ve got the inside scoop on the freshest peaches around.