To make the peach puree, add the peach slices and water to a blender and blend until evenly pureed. Reserve 2 tablespoons peach puree for the margarita, and store the remainder for another use.

This margarita recipe has a zip of lime, the mellow charm of strong black tea, a whisper of peach liqueur and a tequila backbone that reminds you this is, in fact, happy hour. Whether you’re ...