Heat the oven to 350°F. Lightly coat a 9x13-inch baking dish with unsalted butter.

Heat the oven to 350°F. Lightly coat a 9x13-inch baking dish with unsalted butter.

Heat the oven to 350°F. Lightly coat a 9x13-inch baking dish with unsalted butter.

Recently, a very Southern friend taught me how to make peach cobbler with just three ingredients: butter, canned peaches, and ...

Making peach cobbler from scratch can be quite a handful. But luckily, this super simple version only requires two ...

Summer brings all our favorite foods! Ripe red tomatoes, sweet yellow corn on the cob, and, of course, fresh, juicy peaches. Topped with a scoop of vanilla ice cream, fresh peach cobblers are summer's ...

1 cup all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk ground cinnamon Note: To substitute canned peaches, use 1 quart jar, undrained, or one 29-ounce ...

Note: To substitute canned peaches, use 1 quart jar, undrained, or one 29-ounce can of peaches. DIRECTIONS Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat ...