2. Heat oven to 250 degrees Fahrenheit with a rack in the middle of the oven.

A pavlova is a dessert comprised of a baked meringue topped with whipped cream and fruit. Here's a list of common pavlova ...

Sofia Schlieben, corporate pastry chef at JF Restaurants, explained to Food Republic which ingredient is the key to achieving ...

This Caribbean pavlova makes a spectacular dessert ... it’s crucial that the bowl and whisk are spotlessly clean. The meringue base can be made up to 24 hours in advance and kept in an airtight ...

to the whipped cream, then stir a couple of tablespoons of the plum liquid with the cherries. Put the cream over the meringue base, top with the plums and drizzle over any remaining liquid.

Lisa Faulkner cooks up a lamb shank pie and a chocolate pavlova, ably assisted by her ... stirring to incorporate any floury bits stuck to the base of the pan, and bring to the boil.