Pâté flights. Pâté boards. DIY pâté. Pâté, the salty, savory and spreadable food, is having a major moment. People are ...
Pâté is usually soft and spreadable with a paste-like consistency (the word means paste in French) and is typically an appetizer or party snack. Liver pâté is especially smooth. Liverwurst ...
To make the pâté: Drain liquid from the tongue, and place in the food processor. Slowly add two sticks of softened butter. Scrape the sides, and pulse until smooth. Adjust seasoning with cumin ...
Charcuterie refers to smoked, dry-cured meats and items like terrines, rillettes, pate, and confit. A well thought-out charcuterie board can be a beautiful centerpiece for any gathering ...