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Watch out! You won\'t be able to get enough of these banana cinnamon rolls! With a sweet and fluffy banana dough, this recipe ...
These air fryer puff pastry rolls are quick to prepare and even quicker to bake. They are perfect as finger food!
¾ cup (105g) all-purpose flour ½ cup (70g) whole wheat flour 1 teaspoon ground cinnamon 1 teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon kosher salt 1 stick (113g) unsalted butter ...
Using a sharp serrated knife, slice each pastry roll into 1/4-inch thick discs. Place discs on prepared sheet pan and bake for 12 minutes until golden. Remove and allow to set for 2 to 3 minutes.
Fold the dough in half from the short side (it will be very crumbly) and roll again to form an 8-by-12-inch rectangle. Fold in half again, then cover with plastic wrap and freeze for 30 minutes.
Tightly roll each piece of bread into a cigar-like shape, ending seam-side down; press down gently to seal. Use a pastry brush or butter knife to generously butter the outside of each roll-up.
Bake at 200ºC for 30-40 minutes, until the pastry is golden brown. Remove and cool slightly before slicing to serve. Chicken Pot Pies Serves 6-8 30ml olive oil 30g butter 1 small onion, chopped 1 ...
Slice each sheet in half. Spread pastry evenly with cheese, leaving a 1/4-inch border around the edge. Season the chicken with salt and pepper and roll in puff pastry.
1) Preheat the oven to 350F (175C). 2) On a lightly floured surface, roll out one sheet of puff pastry into a rectangle about 1/4 inch thick. Transfer it to a baking sheet lined with parchment paper.