He’s old enough to be retired and it’s a difficult language, thanks to Malta’s unique position in the Mediterranean Sea. While at its core, the language mixes Sicilian and Arabic, its vocabulary and ...

Pre-pandemic Malta was the perfect holiday destination: sandy beaches, fascinating culture and just a short flight for Europeans. Now it’s even more appealing thanks to its handling of the pandemic.

Pastizzi, a savoury cheesecake, is probably the most eaten food on the island and few visitors to Malta or Gozo will leave without eating at least one. The origins of pastizzi are probably either ...

Pastizzi are a savory pastry and signature treat of Malta, where each neighborhood, each block, has its own pastizzeria. In form, they are most similar to the sfogliatella you might have tried at Roma ...