Working with puff pastry is straightforward and easy, but a few smart moves will help you achieve stellar results. First, try to find a dough made with butter rather than hydrogenated oils.

Flip the puff pastry hot dogs over to expose the hot dogs underneath. Drizzle on mustard, then spread out the onions, tomato slices, relish, sport peppers and pickle spears.

Cut a sheet of the pastry in half lengthwise, then cut each half into thirds, also lengthwise, creating six long, skinny rectangles, about 1¾ inches wide. Then cut each rectangle in half on the ...

Then, wrap them in pastry, paint with egg wash and bake the packages until golden. This method, in addition to looking lovely, guarantees a perfectly juicy chicken breasts, often not easy to achieve.

Next, mix your dry ingredients—2½ cups flour, 1½ teaspoons kosher salt, and 1 tablespoon sugar—in a separate bowl, and then add half of the frozen butter mixture and toss to coat (put the ...

Hungry Mom Cooking. Creamy Garlic Sauce Meets Puff Pastry: The Easiest No-Bake Snack Ever! Posted: May 23, 2025 | Last updated: June 15, 2025. Fresh and vibrant ingredients come together to create ...

Roll out the thawed puff pastry sheet on a lightly floured surface. Spoon the spinach-cheese mixture into the center, leaving a border around the edges (about 1 inch). 3.

The maritozzo is old-school — a pastry that has been around for centuries. But its presence on the bar counter waned at the start of the 2000s, thanks to quick-fix pastries and coffee shops.

Right now some of the finest dining in the city can be had on the go, for under $10, thanks to a new generation of pastry chefs striking out on their own and changing the game one croissant ...