What’s up with that? We dug into the details and asked a couple of people in the know about pasteurization and apple cider and why it matters. Pasteurization is a process of using high heat to ...

Now, apple cider has to carry a warning label, too. "It's official," said Peter Hirst, assistant professor of horticulture at Purdue University. "Cider made this year must have warning labels, unless ...

Come in, sit down. We last had a little chat about pasteurization when we were talking about raw milk. Milk in stores is pasteurized to kill microbes that could make you sick, but occasionally ...

Raw, unfiltered apple cider vinegar is likely to undergo these changes more quickly than filtered, pasteurized vinegar, but all types of vinegar are subject to change once the cap has been unsealed.

Mandy Sleight is a freelance writer and has been an insurance agent since 2005. She creates informative, engaging, and easy-to-understand content on the topics of insurance, personal finance ...

Want to lose weight? Knock back a daily shot of apple cider vinegar. Need milk with more nutrients? Swap the pasteurized variety with a raw alternative. Feeling sick? Stock up on essential oils.