Fresh apple cider from a farm stand is great, but make sure to check that it’s not teeming with bacteria. Come in, sit down. We last had a little chat about pasteurization when we were talking ...

Even if it isn’t chilly where you are, can we at least pretend and mix up some easy and delicious mulled apple cider? Cold ...

If you can’t find fresh apple cider that’s been pasteurized, you can do it yourself. Heat the cider in a double boiler on the stovetop until it reaches about 160°F, then maintain the ...

Is that apple cider pasteurized? Your health might depend on it. Drinking unpasteurized glasses of apple cider could cause health risks, the Washington Post reported. Though most juice sold in the ...

But apple orchards can skip pasteurization when selling cider by the glass since it’s not required. You can also find unpasteurized juice at some grocery stores, health food stores and farmers ...

Apple cider vinegar is highly acidic, which enables it to self-preserve, but the flavor and appearance can evolve over time.

With the arrival of fall, health officials are urging consumers to be cautious when enjoying apple cider, particularly unpasteurized versions, which could pose serious health risks.. The U.S. Food ...

Some of the nutrients in apple cider include small amounts of calcium, magnesium, phosphorus, niacin, and iron; plus larger amounts of potassium, "which helps with blood pressure control," says Bonci.

Apple cider has become synonymous with the start of fall, but health officials are warning consumers that drinking the cozy beverage is not without risk.. The Ogle County Health Department in ...

Ogle County, Illinois issues warning about unpasteurized apple cider 00:23. Apple cider is a fall favorite, but in some cases it can make you sick if you're not careful. Local health department ...

It’s apple season! From classic apple pie and apple crisp to flavorful apple bread and tender apple cake, these are just a few reasons this time of year is a favorite for many. And there’s ...