A creamy pasta bake with all the best thingsThis dish checks every comfort food box—tender chicken, sweet cherry tomatoes, ...

The roasted tomato sauce can be stored in the refrigerator for 1-2 days. Tips Roasted garlic is more digestible than fresh garlic, but you can reduce the dose if you prefer.

Summer is all about ease, and what’s easier than pasta for dinner? Peak-season produce like tomatoes, corn and zucchini don’t ...

To the zucchini in the pot add the puree, drained pasta, butter, pecorino, basil and another ½ cup reserved pasta water. Cook over medium, tossing, until heated through and the mixture is creamy ...

Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

¼ cup extra-virgin olive oil. 4 ounces pancetta), chopped. 4 medium garlic cloves, minced. 4 bay leaves. 2 tablespoons tomato paste. 1 sprig rosemary. Kosher salt and ground black pepper ...

Reduce the heat to medium. Add the remaining oil, the rest of the garlic and the chilli. Fry for 2 minutes. Add the tomato purée and chopped tomatoes, bring to the boil, then reduce the heat to a ...

Terza has always been known for its authentic Italian dishes, chief among them the pastas, a favorite of most of us whether it's a simple mac and cheese or a fettuccine Alfredo. At Terza they are at a ...

Add the half-and-half and cook, stirring, until the sauce is lightly thickened and clings to the pasta, about 1 minute. Off heat, taste and season with salt and pepper.