Get ready to discover your new favorite weeknight pasta! These Italian Drunken Noodles take the concept of a quick, flavorful ...

The roasted tomato sauce can be stored in the refrigerator for 1-2 days. Tips Roasted garlic is more digestible than fresh garlic, but you can reduce the dose if you prefer.

This easy lasagna recipe yields classic results in a fraction of the time thanks to a few strategic shortcuts. Here's how to ...

To the zucchini in the pot add the puree, drained pasta, butter, pecorino, basil and another ½ cup reserved pasta water. Cook over medium, tossing, until heated through and the mixture is creamy ...

Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

¼ cup extra-virgin olive oil. 4 ounces pancetta), chopped. 4 medium garlic cloves, minced. 4 bay leaves. 2 tablespoons tomato paste. 1 sprig rosemary. Kosher salt and ground black pepper ...

Add the garlic, crushed tomatoes, tomato sauce, tomato paste, and sugar, and simmer for 5 to 7 minutes. Add 3 cups of the cooked penne pasta, plus 1 tablespoon of the pasta water to the chorizo ...

Add 1 cup of the pasta water, the lemon zest and juice, and the remaining 1 teaspoon of salt to the blender with the zucchini. Start blending on low, gradually increasing the speed to high.

Pasta With Zucchini, Pancetta and Saffron. Start to finish: 40 minutes. ... Add the half-and-half and cook, stirring, until the sauce is lightly thickened and clings to the pasta, about 1 minute.