Tomato zucchini pasta is the ultimate way to sneak veggies into your life without the dish tasting explicitly “healthy.” With buttery onions, sweet garden tomatoes and tender chunks of zucchini, this ...

A go-to comfort meal, pasta will always be there for you—no matter the season. Here’s a roundup of our favorite summertime ...

Look for zucchini that are medium in size, or that weigh about 8 ounces each, as larger zucchini can be too seedy. Medium zucchini yield matchsticks of a good length for the dish. And be sure to ...

This summer, use up all that zucchini! These zucchini recipes include zucchini bread, stuffed zucchini, zucchini noodles or ...

These Marry Me vegetable recipes for zucchini, broccoli, cabbage and cauliflower steaks, make a delicious side or main dish ...

It’s raining zucchini this season, and if you planted (or bought) some, your fridge is presumably overflowing with these ...

For the pasta and sauce, you will want olive oil, an onion, garlic, a can of chopped tomatoes, tomato puree, sugar, salt, black pepper, dried oregano, dried basil, red chile flakes, and spaghetti.

Meanwhile, heat 1 tablespoon of the oil in a medium saute pan or skillet over medium-high heat until the oil shimmers. Add the onion and cook for 2 to 3 minutes, until it starts to soften; then ...

Add the cooked pasta and 1/4 cup of the reserved pasta cooking water. Increase the heat to medium-high and stir constantly until a sauce forms around the pasta, about 1 minute, adding additional ...

Meanwhile, when the water reaches a boil, add 1 tablespoon salt and the pasta; cook, stirring occasionally, until just shy of al dente. Reserve about 1½ cups of the cooking water, then drain the ...

The sauce packs in a ton of flavor with few ingredients, but it also takes kindly to additions and modifications. Sauté some garlic or red pepper flakes in the butter before adding the paste, or ...

For the Pasta 2 tablespoons plus 2 teaspoons kosher salt 1/2 cup extra- virgin olive oil 2 pounds small zucchini (6 to 8 zucchini), sliced into 1/4- inch rounds 4 garlic cloves, thinly sliced 1/2 ...