This seafood pasta recipe was inspired by Rylstone Extra Virgin Olive oil and combines fresh ocean flavours of vongole, flat head and prawns with juicy cherry tomatoes and tender asparagus. This ...

Cook the pasta according to packet instructions. 2. In a frying pan pour in the olive oil and a clove of garlic. Add the prawns and let them cook for just one minute with the lid on. 3.

Here, they’re combined with garlic, oregano and chilli into a spicy base for a simple prawn pasta. I like to roughly chop the prawns so that with each mouthful you get a taste of everything.

I've watched my fair share of cooking competitions, from Culinary Class Wars to MasterChef, but never did I expect to be ...

Add cheese mixture and simmer for 4 minutes or until sauce has slightly thickened. 5. Return pasta and prawns to pan, along with spinach and lemon juice and cook, tossing, for a further 2–3 ...

Despite living on the coast, my family regarded prawns and crab as a big treat ... and return to the oven for 5-10 minutes. Drain the pasta, return to the pan and add the seafood and the tomatoes ...

Beyond Italy, this type of pasta, for eons, has also been enjoyed ... For today’s recipe, I used orzo to create a base for seared prawns. To make it, orzo was boiled until tender, drained ...