Shrimp spaghetti turns ordinary pasta into a light and colorful one-dish meal with peppers, onions and garlic.

Cover and cook, stirring occasionally, until shrimp are just cooked though, about 3 minutes. Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta ...

Stir the lemon zest and cream into the prawns. Toss the warm pasta with the spinach, add the leek and onions and then the prawns. Coat everything in the creamy mixture and the grated Parmesan.

Cheesy, savory, and loaded with shrimp, this fajita pasta bake makes for the ultimate comforting weeknight meal.

Pop the pasta back in the pan. Do not return the pan to the heat, instead finish the dish off the heat or you will scramble the eggs when you add the sauce. Add the prawns and peas to the pasta ...

Transfer shrimp to a plate or bowl. Meanwhile, in a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package instructions. Drain. In same skillet ...

There’s Danielle Alvarez’s spaghetti alla nerano, the pesto pasta from Sydney’s A’Mare, Ellie Bouhadana’s cavatelli with ...

This simple prawn linguine makes use of handy and delicious ingredients that you can have on hand in the fridge and freezer ready to make a quick supper. Each serving provides 566 kcal ...

Just in time for Valentine’s Day, we’re bringing you a flavorful twist on a classic recipe. It’s pasta alla vodka with shrimp and red peppers. Andrew Brow, ...