Everyone has their favorite pasta dish, including celebrity chefs. Discover their top picks, along with some of the best ...

It's safe to say we're a pasta loving nation but if you're finding yourself stuck in a recipe rut, cooking the same old dishes, then Vito is here to help!

This takes a while but the flavour from the prawn stock is worth it, not to mention the fact that you don't waste any part of the 6 large (about 300g) raw Australian or Argentinian prawns you need ...

Cook for 2-3 minutes, or until the prawns turn pink and the mussels open (discard any that remain closed at this stage). Add the pasta and crème fraîche and toss the contents of the pan to mix ...

Finely crumble the feta into a large bowl, then stir in the lemon zest and juice, crème fraîche, olive oil, rocket and prawns ... Drain the pasta and courgettes, then immediately tip into ...

Slice the prawns into half. 2. Coat the slit prawns with generous amounts of the sauteed garlic. 3. Put the garlic-coated prawns in a steamer and let them steam for approximately 5-6 minutes.

Prawns are richly seasoned, seared and served on orzo flavoured with tomatoes, olives and peppers and topped with a drizzle ...

Add the prawns with the parsley and season with salt and pepper. Stir well and continue to cook for 2 minutes. Once the pasta is cooked, drain add to the frying pan, then lower the heat Add the ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

Light on the tummy but big on taste, it features juicy prawns and a flavour-packed homemade grated tomato sauce — like a mini getaway to the Italian coast. The bright basil, a sprinkle of ...

How long does it take? 5 minutes to prep, 10 minutes to cook as the prawns and pasta cook at the same time. This is a fun way to enjoy a seafood pasta at home, without spending too much on prawns.