Bell peppers: Yellow, orange, or red is my favorite. Select a bell pepper that has a firm outer skin. Assorted pitted olives: The vital key is pitted. Select your favorite.

If you opt for the easiest thing when asked to bring a dish to a cookout or picnic, and rolls and drinks are already claimed, ...

As a professional meal planner and mom, I use easy one-pot recipes to make tasty and customizable dinners for my family.

This pasta salad doesn't skimp on the add-ins. Think: diced salami, fresh mozzarella, black olives, mini bell peppers, tomatoes, and tons of fresh herbs. Get the Italian Pasta Salad recipe.

Comforting and spicy in just the right way, Rasta pasta is popular in Jamaican communities across New York and beyond. This version gets its spice from jerk seasoning and a single Scotch bonnet. The ...

With any luck, winter is over. So, we’ve stashed our woolens and braised our last brisket. From here on out, we want it light, colorful and zesty — and we want it fast. This pasta recip… ...

6 Tbsp. grated Parmesan cheese To prepare the pasta, place it in a large skillet and cover with water and season with kosher salt. Bring to a boil and cook, while stirring, until pasta is al dente.

Add peppers and onions; sauté until onions are deep golden, about 10 minutes. Add garlic, thyme, and orange peel; stir 1 minute. Add shrimp and peas; sprinkle with salt and pepper.

In this article, we trace how pasta's vegetarian evolution happened across various parts of Europe, and what shaped its current form. In Italy, pasta turned into a canvas for regional vegetables such ...

2 red bell peppers, cored, seeded, sliced in 1/4-inch wide strips 1/2 teaspoon salt 4 green onions, white and some green, chopped 1 can (28 ounces) whole peeled Italian plum tomatoes, drained ...