1 tbsp olive oil 14 oz smoked sausage, sliced 3 cloves garlic, minced 1 cup heavy cream 1 cup chicken broth 1/2 cup grated Parmesan cheese 1 tsp Italian seasoning 1/2 tsp paprika 10 oz pasta ...

1 lb smoked sausage (sliced into rounds) 2 tbsp butter 1 small onion (diced) 2 cloves garlic (minced) 2 cups chicken broth 1 ½ cups milk 1 (14.5 oz) can diced tomatoes (undrained) 8 oz pasta ...

4. Meanwhile, cook the pasta according to the package instructions. Reserve 1 cup pasta water and drain. 5. Add the cooked pasta and pecorino to the sausage mixture.

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Cook 1 lb. hot Italian sausage, casings removed if needed, in same pot, breaking into small pieces and stirring with a wooden spoon, until browned and cooked through, about 5 minutes.

Bring a large pot of salted water to a boil. Add orecchiette and boil until al dente according to package instructions, 10 to 12 minutes. Drain orecchiette, reserving about half a cup of pasta ...

To make Garten's pasta at home, you'll need: 1 pound of dried orecchiette pasta 2 bunches of broccoli rabe (2 to 2.5 pound total) ½ pound of sweet Italian pork sausage ½ pound of hot Italian ...

Italian Sausage and Creamy Red Bell Pepper Sauce make for a delicious weeknight pasta! Ingredients (serves 4-6): 1 lb bulk Italian sausage 4 cloves garlic, minced 1 Tbs olive oil 2 cups milk 1 1/2 ...

Chef Joe Bellia is Cooking Pasta with Sausage and Broccoli Rabe for Mamma Mia Monday Jun 10, 2025 Updated Jun 10, 2025 ...